what foods are these?

l. This is good for you, I think. It grows in soft stalks and is delicious with cheese. A green and yellow, warm dish -- but lift it whole into the mouth. Don't try to cut it. The knife will have nothing to do with it; a struggle with a knife ensues and the food may end up in your lap.

2.It's not so much the base that tasty, it's more the texture of what it made with, and part of this texture is soft to eat and rather tasteless without the flavor of a certain fruit juice.

3. Soft, and your first gentle touch makes it run, yellow into white; and you know it's there even with your eyes shut, because it's that time of day.

4. It's not usually eaten by itself. It's a bit on the unmanageable side if you're not careful. It's soft, gummy with a nice taste. It is sometimes prepared with nuts and eaten with another food for the sake of convenience.

5. This food travels up into your ears. Some like its taste and some don't. It speaks to you and to some it says "yummy. However, some people just hear "oh, sorry!" It requires another type of food to be eaten with it and, even then, its seeds never leave your mouth.

6. If you like sugar, this food will more than satisfy your sweettooth. You can, and probably will, keep eating and eating -- a variety of color. When you've tried them all, you will look for another food, not quite so sweet, which you are tired of by now.

7. This food, tasty and hot, is very good for you. It's a mixture of several delicious foods from the vegetable and herb gardens, and something very special from the farmlands. Sometimes, especially on a camping trip, this is a delicious food to eat outdoors and you substitute what you picked up on the farm, with something of your own doing -- catch of the day, if you're lucky.

8. If you really want something to "tickle the cockles of your heart," try this food: It's a pleasing color, its skin is delicate and easy to remove so that you can right away get to the white meaty stuff that you love to eat.

9. This food is best fried, and even better, burnt a little at the edges. When it's really crisp and hot, there's nothing like it and its taste lingers as long as you permit it to linger. And you will always look ahead to the next time.